I love mushrooms and it is grilling season. I was inspired from my love of bruschetta to try something new and exciting. I'm sorry this isn't the best picture, but it will give a great idea how the looked prior to baking them.
For the caps:
4 portabella caps, cleaned and seasoned with salt and pepper2-3 diced shallots1 head of garlic, dicedchopped chiveschopped parsley2-3 Roma tomatoes dicedsplash of balsamic vinegar
Chop, dice and mix ingredients 2-7. Stuff the bruschetta mix into the caps and bake at 450 degrees for 30-45mins or until done.
Happy good eats everyone! :) I will working on updating more with things I have tried at restaurants and items I have cooked. Take care and I hope all is well with you.
