Wednesday, November 12, 2014

Buffalo Avocado Fries

Everyone knows how I love spending my Sundays watching Football. Last Sunday, I needed a crowd hit that vegans and carnivorous would enjoy. Monster told me about this recipe for Buffalo Avocado fries and knew I had to try these out on my brother-in-law's family.

They were spicy and creamy! My only complaint is that the panko breading did come off the "fries" when I coated the "fries" in the wing sauce but otherwise, these were a total crowd hit! Now my 5 year old niece wasn't a huge fan of them, because the claims they are sour, and without the sauce, they are. The avocados are coated in lime juice, to prevent the avocados from browning in the oven. I understood why she didn't like it. Plus, she isn't the hugest fan of them (avocados)  as is. We're working on her love for guacamole...it's a work in progress is all I say.

Overall, I would make these again and highly recommend them for you to try out at your next group sporting event. I'm sorry the only picture I have is where it is almost gone. Let's just say the adults loved it in the group. Until next time, take care my readers. Tomorrow, is Miami Dolphine football in my house and there is a mean pot of chili I am cooking. Stay tuned reader. ~Bunny~

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